Sweet Potato Creme Brulee –from The Barefoot Kitchen Witch.

I used a single glass baking dish in a water bath. It turned out well and in the course of a day I’ve eaten nearly half of what I made. Joshua and his friend finished the rest. Our excuse is that it’s almost Halloween and we’re testing recipes.
–I hadn’t thought of it before, but I don’t think they celebrate Halloween on Barbados or T&T.
Ah, well. When SWMBO asks why you’re off your diet and it’s the only excuse you can think of. You run with it.
The sweet potatoes I bought are a pale yellow and not as sweet or strongly flavored as those I bought up north. So I bumped the sugar just a little bit and added just a pinch of nutmeg.
–This goes well with ginger-snaps.

